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Technology Management, Certificate
Program Design
The Technology Management certificate is designed for students who wish to prepare for a future career managing a technology operation, in either an engineering, manufacturing or information technology environment. Course work provides students with the fundamental knowledge of how management decisions are made and carried out. This certificate would provide an excellent foundational knowledge for those considering a graduate degree in business administration in the future.
Two electives course is provided such that students can customize a particular specialization area.
Curriculum
This certificate program can be completed in two or more semesters by enrolling either full or part-time.
Required Courses |
||
| ACC* 115 | Financial Accounting | 4 |
| BMG* 202 | Principles of Management | 3 |
| CST* 205 | Project Management | 4 |
| Elective ^ | business/technical | 3 |
| Elective ^ | business/technical | 3 |
| Total Credits Required: 17 | ||
Learning Outcomes
Upon successful completion of all Technology Management certificate program requirements, graduates will
- Apply appropriate mathematical and scientific principles to engineering and technology applications.
- Demonstrate proficiency in technical fundamentals to analyze and resolve technology problems.
- Apply knowledge and skills to develop, interpret and select appropriate technological and business processes using lean principles.
^
| Business/Technical Elective (choose two) | |
| BMG* 210: Industrial & Organizational Behavior | 3 |
| CSC* 230: Database Management with Web Applications | 3 |
| CST* 201: Introduction to Management Information Systems | 3 |
| MFG* 111: Manufacturing Materials & Processes I | 3 |
| MFG* 171: Introduction to Lean Manufacturing | 3 |
| MFG* 173: Introduction Lean Supply Chain Management | 3 |
| MFG* 230: Statistical Process Control | 3 |
Division of Business, Engineering and Technology: 860-512-2620
Source: 2011-2012 Course Catalog
For Additional Information, Contact: 860-512-2623

