Hospitality

Contact Information

Jayne Pearson
Department Chair
Phone: 860-512-2785

Programs for Culinary Arts, Hotel and Tourism, and Foodservice

• The Hospitality Department at Manchester Community College offers you a choice of an associate degree or a certificate.
• The Foodservice Management program offers an associate’s degree preparing you for entry into the restaurant industry or the fields of healthcare, business and industry, or school and university foodservice.
• The Hotel and Tourism program offers an associate degree preparing you for entry into the hotel, tourism, convention and travel fields.
• The Culinary Arts program offers a one-year certificate preparing you for a career in commercial food preparation, restaurant ownership or catering.
• The Baker’s Certificate program offers a one-year certificate for a career in commercial baking, or bakeshop ownership.

Degrees

• Culinary Arts
• Foodservice Management
• Hotel-Tourism Management

Certificates

• Culinary Arts
• Food Store
• Hotel/Tourism
• Professional Baker
• Professional Cook

Information Session/Culinary Tour

Tour the Culinary Arts Center while learning about program options in Hospitality.  There will be plenty of time to answer all your questions. Please take the time to review our web pages of Hospitality program information to get the most out of your session.

E-mail Jayne Pearson to reserve a space at an upcoming Information Session/Culinary Tour.

Tour begins in LRC A 256, allow ample time to locate this office as tours leave the area promptly

Feburary 8th, 5 pm

Feburary 16th, 10am

March 1st, 10 am

March 8th, 2pm

March 14th, 5 pm

There will be no tours in April Due to the college wide open house

The MCC College wide open house is April 19th from 4-7 pm. The Hospitality and Culinary Department will have a booth staffed with faculty to answer question about programs. There will be periodic tours of the Culinary Arts Center facility.

 

 

Here's an inside look at MCC's Hospitality programs:

 

Additional Links

American Culinary Federation
http://www.acfchefs.org/

American Hotel & Lodging Association 
http://www.ahla.comNational Restaurant Association 
http://www.restaurant.org/

American Institute of Baking 
http://www.aibonline.org/

Center for Food Safety and Applied Nutrition  
http://vm.cfsan.fda.gov/list.html

CT Lodging Association 
http://www.ctlodging.org/

International Council on Hotel Restaurant and Transitional Education  
http://www.chrie.org/