Announcement of Anticipated Opening

Part-Time Lecturer
Culinary Arts

ANTICIPATED STARTING DATE:

On-going recruitment

MINIMUM QUALIFICATIONS:

Master's degree in a hospitality discipline or a related area required. Teaching experience at the high school or college level is strongly recommended.  Hospitality industry experience required.

An understanding of the mission of the community college and a demonstrated ability to respond to and work with multiple constituencies and involvement in support of a culturally and ethnically diverse population are required.

Applicants who do not meet the minimum qualifications as stated must put in writing precisely how their experience has prepared them for the responsibilities of this position.

RESPONSIBILITIES:

The Hospitality Department is currently seeking adjunct faculty to teach laboratory courses in Culinary Arts, including instructors for Principles of Food Preparation as well as Basic Baking and Pastry Arts.  Courses consist of a one-hour lecture and a 3.5 hour laboratory experience.  The courses meet one night per week for a 16-week semester.

MINIMUM SALARY:

Per semester hour rate: $1,335-$1,437; this is a 4.5-contact-hour course.

APPLICATION PROCEDURE:

Send letter of intent, resume, transcripts, the names of three references to:

Jayne Pearson, Hospitality Department
Manchester Community College
Great Path, MS #4
P. O. Box 1046
Manchester, CT 06045-1046
email: jpearson@mcc.commnet.edu

DEADLINE:

Continuous recruitment until positions are filled.

MANCHESTER COMMUNITY COLLEGE IS AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EMPLOYER, M/F. PROTECTED GROUP MEMBERS ARE STRONGLY ENCOURAGED TO APPLY.